Showing posts with label Preserving. Show all posts
Showing posts with label Preserving. Show all posts

Friday, July 29, 2011

...

I think this crazy chapter in my life is slowing down (((KNOCK ON WOOD))) and I hope to get back to some of the things I enjoy. 

I have accutally been making my family decent meals!  This is something that truely makes me happy.  A local grocery store had a killer deal on chicken wings, thighs, and drumbsticks so I got 5 packages.  Which means I had to do some recipe searching because I have never cooked with any of these cuts before.  I made the obvious Fried Chicken on Tuesday night.  I used the recipe out of  The Pionee Woman's cookbook. I also made these delicious Popovers they were so easy and good.  They are like my Hoot-N-Nanny Pancakes but a dinner roll vergan.  YUM

For those of you Utahians I am thinking about hosting a few Food Canning/Preseving classes. Leave me a comment if you might be interested or know someone that would be.

I have so many things I need to sew and so many things I want to make for my new home but so little time.  My list is getting longer and longer.  Here are some ideas that are on my list...



I am also going to be making very easy shmeazy citronella oil out door lanterns for my new patio... My next tutorial.  COMING VERY SOON!!!


Monday, January 3, 2011

Canned/Bottled Oranges

Here in Utah you pretty much don't get any good fresh produce during the winter months.  So, my husband & I have been buying Fresh Tree Ripened Oranges straight from California and selling them.  They are SO yummy and such a treat to have.  Anyway, we LOVE to can, so... we decided we were going to bottle and dehydrate some oranges.  We peeled and separated about 30 lbs.  I am a little particular about getting all of the nasty white stuff off the oranges, whereas my husband is not.  He did the oranges to be bottled and I did the oranges to go in the dehydrator. 
I tried the bottled oranges but could only taste the bitterness of all that white crud.  Needless to say I am bummed.  I am assuming they would be better but I don't really know that they would be super delicious like I was hoping or worth all the work of peeling, scraping crud, and separating. 
The dehydrated oranges were kind of a flop too... they're not good for a treat like dried Watermelon is (oh this is so yummy) they will be good to put in a pot of sweet smelly stuff to boil on our wood burning stove.
The moral to this story is:  I don't think I will try preserving oranges again.