Tuesday, March 15, 2011

Shephard's Pie

This is an amazing dish packed with tons of flavor and deliciousness.  Plus its pretty healthy and very easy to make.  Can't get any better than that!
You will need:
6 large potatoes
1 lbs ground beef
garlic powder
3 Tbs. butter
1/4 cup milk
3 cups frozen green beans
2 cups frozen corn
2 cans tomato soup
1 cup cheese, shredded

Preheat oven to 400.
Begin by cubing the potatoes then place in large pot of water on stove and bring to boil. 
Brown the ground beef with seasonings.
Also put the beans and corn in a sauce pan with water and bring to boil.  When they come to a boil boil for about two minutes and remove from heat.
When potatoes are soft, drain and mash with butter, milk, and a little salt.

Now that all of the food is cooked and hot you will layer it in a 9x13 baking dish or crock pot.  Begin with the ground beef.

Then drain the beans and corn and spread them on top of the meat.

Now slowly pour the tomato soup over the top trying to evenly cover the meat and veggies.

  Now according to my hubby it is crucial that you do not spread the potatoes, you must glob them on spoonful at a time.  Again do not spread!

 Then top with cheese and place in oven.  If you got it in the oven while everything was still piping hot then you just need to melt the cheese but if it cooled off a bit you may want to cover with tin foil and bake for twenty minutes or so.

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