Monday, February 7, 2011

Five Can Casserole

Mmmmmm.... This is a recipe that may seem to be a bit weird and unusual but it is SO delicious.  You will love it!  It's very simple and also quite fast.  It's called five can casserole I am assuming because it is supposed to use five cans of ingredients to build... but it's not exactly five cans.

You will need:

1 or 2 cans of chicken, drained (found by tuna in your supermarket) or 2 chicken breasts boiled and cut into chunks
2 cans Cream of Chicken or substitue 1 can Chicken & Rice soup
1 bag Hard Chinese Noddles
1 can Mushrooms, sliced or chopped (OPTIONAL)
1/2 cup milk
Pepper to taste

Preheat oven to 350 degrees.
In dutch oven or casserole dish combine soup and chicken.
Add Chinese Noddles

Now add about 1/2 cup of milk, the milk is only to moisten the dish so if you feel like you need more then just add more milk.
Bake covered for about 30 minutes or until heated thoroughly. 
Salt & Pepper to taste and enjoy one of my favorite simple dishes.

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