Makes about eight four inch waffles.
3 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
4 eggs, separated
1 cup milk
1/2 cup butter, melted
In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
Cook as you would any waffles on a waffle iron. Top with whatever you like. Fresh friut, syrup, powdered sugar, or my favorite peanut butter then hot syrup to melt it... So Good!