Thursday, February 24, 2011

Tin Foil Dinners

Okay here is a super easy dinner for you. It's pretty common around here but I know I forget about my favorite meals all the time.
Servings 4
You will need:
■1 lbs Ground Beef, into 4 patties
■1 bag Baby Carrots
■4 Potatoes, cubed into fairly small bite sized pieces
■1 Onion, sliced
■1 Bell Pepper, cleaned out and sliced
■1 package Lil Smokies
■Pepper
■Salt
■Garlic Powder
■Butter
■Tin Foil

*Keep in mind any of this is optional. That is except for the tin foil, it wouldn't be a tin foil dinner if you didn't use the tin foil. You can always add any favorite veggies in with it. The Bell Pepper and Onion give it such a great flavor though.

1.Preheat oven to 400.

2.Rip off 4 good sized pieces of Tin Foil. Don't be afaid to have a little extra, it will be much better than not having enough.

3.Place each hamburger pattie on seperate foils and season. Make a mountain of veggies and Lil Smokies on top of the burger.

4.Season.

5.Place about 1/2 Tablespoon of butter on each mountain.


6.Now your going to fold the foil in half length wise and fold the edges over several times to seal it.

7.Fold the ends very tightly.



8.Place on cookie sheet and place in oven.  Or place directly onto hot BBQ Grill or hot coals of a fire, you choose.

9.Bake for about 40 minutes or so. Cook time depends on the size of you potatoes and carrots so if you need it done quicker cut them smaller.

10.Carefully unfold one end of foil and check potatoes with a fork. Make sure to cook until tender.


See... Very Simple.

2 comments:

Unknown said...

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Anonymous said...

I would love a picture of the finished product!
Thanks