- 4-5 cups mashed potatoes (about 10-12 medium sized potatoes) skinned or not its up to you
- 1 lbs ground beef
- onion (optional)
- about 3 cups frozen green beans
- about 2 cups frozen corn
- 2 cans tomato sauce or soup (I like the sauce)
- 2 cups grated cheese (I always keep Colby Jack cheese in my house so that's what I use)
Here are my mashed potatoes... kinda a wierd picture, sorry, but that is my masher if you were wondering.
Now brown the ground beef in a medium sized skillet over medium heat. If you are choosing to use onions, chop them and put them in with the hamburger to cook while browning. At this point I also like to season the burger with salt, pepper, & garlic powder.
In a medium sized pot fill it with hot water about 1/2 full. Bring to boil. Once boiling add beans & corn, cover, and bring to boil again stirring a few times. Once the water begins to boil let cook for about 1 minute and remove from heat. Drain. And cover again to keep warm.
In a dutch oven or a 9x13 baking dish you will add all the ingredients in layers in this order...
First the ground beef then the green beans and corn. Now you will pour the tomato over the mixture.